If you’re a fan of the classic everything bagel — with its irresistible mix of sesame seeds, garlic, onion, and poppy seeds — get ready to fall in love with Everything Bagel Bites. These mini, golden, cheesy morsels deliver all the flavor of a New York bagel in one bite-sized, handheld treat.
Perfect for breakfast, brunch, snacking, or party platters, these bites are quick to make and endlessly customizable. Plus, they pair beautifully with a touch of tomato — whether it’s a zesty tomato dip, cherry tomato garnish, or even a bit of sun-dried tomato mixed into the dough.
Here’s how to make your own batch of warm, fluffy, and flavor-packed Everything Bagel Bites.
Why You’ll Love This Recipe
Quick & easy: Ready in under 30 minutes.
No yeast required: Uses self-rising flour or baking powder for a shortcut dough.
Bursting with flavor: The “everything bagel” seasoning adds crunch, aroma, and depth.
Perfectly snackable: Great for lunchboxes, game days, or casual breakfasts.
Ingredients You’ll Need
For the Dough:
1 cup all-purpose flour (or self-rising flour)
2 teaspoons baking powder (if not using self-rising flour)
½ teaspoon salt
1 cup plain Greek yogurt
For the Filling (optional but amazing):
4 oz cream cheese, softened
¼ cup shredded mozzarella or cheddar cheese
1 tablespoon finely chopped sun-dried tomatoes (optional, for a tomato twist)
For the Topping:
1 egg, beaten (for egg wash)
2 tablespoons everything bagel seasoning
1 tablespoon grated Parmesan cheese (optional)
Step-by-Step Instructions
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