Hashbrown & Egg Puff Cups
Ingredients:
Puff Cups:
1 sheet puff pastry, thawed
(250 g)
1 1/2 cups frozen hashbrowns, thawed
(200 g)
6 large eggs
6 large eggs
1/2 cup shredded cheddar cheese
(60 g)
1/2 teaspoon salt
(3 g)
1/4 teaspoon black pepper
(1 g)
Directions:
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