Layer canned cream of mushroom soup and these 3 ingredients over cubed beef chuck into a dutch oven for a hearty dinner that brings everyone back to t
You’re building a no-peek beef stew or a “forgotten” Dutch oven dinner—the kind of magical, hands-off meal where the oven does all the work and the result is fall-apart tender beef in a rich, creamy mushroom gravy. Dutchoven recipes
Here’s that completed sentence and the full recipe.
The Complete Sentence:
“Layer canned cream of mushroom soup and a packet of onion soup mix, a cup of beef broth, and sliced mushrooms over cubed beef chuck into a Dutch oven for a hearty dinner that brings everyone back to the table asking for seconds.”
Dutch Oven “No-Peek” Beef & Mushroom Stew
This is the ultimate set-it-and-forget-it dinner. The beef becomes impossibly tender, and the cream of mushroom soup transforms into a silky, savory gravy. Creamof mushroom soup
Yield: 6-8 servings
Prep time: 15 minutes
Cook time: 3 hours (hands-off)
The 3 Ingredients (Plus the Soup Base):
Layer Ingredient
Meat 2-3 lbs beef chuck, cut into 1.5-inch cubes
Soup Base 2 cans (10.5 oz each) cream of mushroom soup
Mix-In #1 1 packet (1 oz) dry onion soup mix (like Lipton)
Mix-In #2 1 cup beef broth (or water + beef bouillon)
Mix-In #3 8 oz fresh mushrooms, sliced (cremini or white button)
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