Carrot Cake Cupcakes with Brown Sugar Cream Cheese Frosting
Ingredients:
1 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup white sugar
1/3 cup vegetable oil
1/4 cup applesauce
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups finely grated carrots
For frosting:
8 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
3/4 cup brown sugar
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
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