Instructions
Preheat oven: 350°F (180°C). Line a baking sheet.
Mix wet ingredients: Butter, sugars, eggs, vanilla.
Add dry ingredients: Flour, cocoa, soda, salt.
Stir in chocolate chips.
Scoop & bake: 2-inch balls, 10-12 mins.
Tips
Don’t overmix.
Use high-quality cocoa.
