walnuts
* 1/2 avocado, diced
* Juice of half a lemon
* A drizzle of olive oil
* Pinch of black pepper
**Instructions:**
1. Toss the fruit with the greens in a large bowl.
2. Add walnuts and avocado.
3. Drizzle lemon juice and olive oil over the salad.
4. Sprinkle with black pepper and gently mix.
5. Serve immediately for a fresh, nutritious boost.
Next time you spot this seasonal gem at your local market, don’t just admire its color—try it! By eating it the right way, you can harness its natural
