Ingredients:
1/2 head of cabbage (coarsely chopped) – rich in anthocyanins and potent anti-inflammatory compounds.
Ingredient box
1 cup fresh or frozen berries – rich in antioxidants.
2 tablespoons dried hibiscus flowers – for a deep purple color and a tart, refreshing taste.
4 to 5 cups water
1/2 cup fresh lemon juice
Sweetener to taste: 3–4 tablespoons raw honey (or use your favorite liquid keto-friendly sweetener if you prefer a carb-free version).
