Ingredients:
1 lb ground beef
8 oz pasta (penne or rotini work well)
4 cups beef broth
1 tablespoon olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon paprika
Salt and black pepper to taste
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
2 tablespoons chopped parsley (for garnish)
Directions:
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