Spread frozen hash browns in the slow cooker.
Top with browned ground beef and diced onion.
Mix cheese soup, broth, garlic powder, and pepper.
Pour over everything.
Cover and cook on LOW 5–6 hours.
Top with cheddar cheese during the last 20 minutes.
Enjoy your food!
Slow Cooker Cheeseburger Hashbrown Casserole
