1.5–2 lbs chicken thighs or chicken breast
4–5 medium potatoes, cut into chunks
4 tbsp butter
4 cloves garlic, minced
1 small onion, sliced (optional)
1 cup chicken broth
1 cup heavy cream (or cooking cream)
1 tsp paprika
1 tsp dried thyme or Italian seasoning
Salt and black pepper to taste
1/2 cup grated Parmesan cheese (optional but recommended)
Fresh parsley for garnish
Instructions
Prepare the base
Place the potatoes at the bottom of the slow cooker to create a soft, flavorful base.
Add the chicken
Season the chicken with salt, pepper, paprika, and thyme. Place it over the potatoes.
Make the garlic butter mix
In a small pan or directly in the slow cooker, add butter and garlic. Let it melt and release aroma.
Add liquids
Pour in chicken broth and heavy cream over everything.
Slow cook
Cover and cook on:
LOW for 6–7 hours
HIGH for 3–4 hours
until chicken is tender and potatoes are soft.
Finish the sauce
Stir gently. Add Parmesan cheese if using and let it melt into the sauce.
Serve
Garnish with fresh parsley and serve hot.
Serving Ideas
With crusty bread to dip in the creamy sauce
With steamed vegetables like broccoli or green beans
Or served as a full one-pot meal
Nutrition (per serving approx.)
Calories: 520–600
Protein: 40–45g
Fat: 28–35g
Carbohydrates: 20–30g
Sugar: 2–4g
Sodium: 600–900mg
(Values vary depending on ingredients used.)Poultry
Tips
Chicken thighs give more flavor and tenderness than breast.
If you want it lighter, replace cream with evaporated milk.
Add mushrooms or carrots for extra texture.
Don’t skip garlic—it’s the key flavor of the dish.
Conclusion
French Onion Chicken
This Slow Cooker Creamy Garlic Chicken & Potatoes is the perfect balance of comfort and simplicity. Everything cooks together in one pot, making it easy to prepare but rich in flavor. The creamy garlic sauce, soft potatoes, and juicy chicken make it a family favorite you’ll want to repeat again and again.Cooking & Recipes
