this: we get so used to the “normal” way things look and taste, we don’t even question it. But that bold orange yolk? It woke me up. It reminded me that food is supposed to come from somewhere. Not just a shelf.
So next time you’re cracking an egg—pause. Take a look. Think about the chicken behind it.
And if you’ve got yolk stories, or a favorite farm you swear by, tell me in the comments. I could talk eggs all day.Dairy & Eggs
Go on, crack one open and see what you find.
