Give the sink a thorough cleaning.
Remove food particles around the drain, wipe the sides and bottom, and clean the area around the faucet.
If you have a garbage disposal, clean it according to the manufacturer’s instructions.
Step 3: Clean the Drain
Make sure there isn’t visible food debris sitting around the drain opening.
You don’t need to pour harsh chemicals down the drain simply because you’re leaving town.
In fact, unnecessary chemical treatments can create their own problems.
A clean drain is the goal—not a chemistry experiment.
Step 4: Make Sure the Drain Trap Has Water
If your sink hasn’t been used recently, running some water down the drain before leaving can help ensure the trap contains water.
That water is an important part of the drain’s odor barrier.
Step 5: Cover the Drain
Once everything is clean, place a suitable drain cover or stopper over the opening.
If your sink already has a fitted stopper, that’s ideal.
For a double-basin sink, remember that both drains may need attention.
What About the Garbage Disposal?
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