The trick to preserving summer vegetables for winter is to use this marinade in the jar instead of oil; this ensures they remain crisp and delicious even during the colder months.

How To Serve Them

Open a jar in winter and enjoy them:
– As an appetizer with bread and cheese
– As a side dish with grilled meat or fish
– In salads
– On sandwiches or pizza

They will taste like fresh summer vegetables – crunchy, tangy, and full of flavor.

Important Tips For Success

* Always use clean, sterilized jars.
* Make sure vegetables are completely covered by the marinade.
* Do NOT use oil in this recipe – the marinade replaces it.
* Store jars in a cool, dark place, not in direct sunlight.
* Once opened, keep the jar in the fridge and eat within 2 weeks.