of milk and cream
For especially rich mashed potatoes, a combination of milk and cream works beautifully.
However, because dairy can scorch more easily than water, keep the heat relatively gentle and stir occasionally.
An Even Better Trick: Use Broth’
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If you want flavorful mashed potatoes without making them extremely rich, broth is another excellent option.
Chicken or vegetable broth can add savory depth while the potatoes cook.
This is particularly useful when you’re preparing mashed potatoes for a holiday meal. The potatoes start developing a more seasoned flavor before you add the butter or other finishing ingredients.
You can also use a mixture of broth and milk for a balance of savory flavor and creaminess.
How to Make Creamy Mashed Potatoes Without Boiling Them in Water
Ingredients
2 pounds Yukon Gold or russet potatoes
1 1/2 cups whole milk, half-and-half, or a milk-and-cream combination
