If you’re making garlic mashed potatoes, you can add a peeled garlic clove or two to the pot as well.
4. Simmer Gently
Bring the liquid to a gentle simmer over medium-low heat.
Don’t let the dairy boil aggressively.
Cook until the potatoes are completely tender when pierced with a fork. Depending on the size of the chunks, this generally takes around 15–25 minutes.
Stir occasionally and make sure the potatoes aren’t sticking to the bottom.
5. Drain Carefully
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Once the potatoes are tender, don’t immediately pour all the cooking liquid down the sink.Explore Gourmet Recipes
Reserve some of it.
The flavorful liquid can be used to adjust the consistency of the mashed potatoes later.
6. Mash Gently
Transfer the potatoes to a bowl or mash them directly in the saucepan.
Add the butter while the potatoes are still hot so it melts easily.
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