finish with fresh rosemary, thyme, or chives.
Parmesan Mashed Potatoes
Fold in finely grated Parmesan at the end for a salty, nutty flavor.
Cheddar Mashed Potatoes
Sharp cheddar turns ordinary mashed potatoes into an especially comforting side dish.
Brown Butter
Brown the butter separately until fragrant and lightly golden, then drizzle it into the mashed potatoes.
Cream Cheese
A few spoonfuls of softened cream cheese create an extra-rich, tangy texture.
Roasted Garlic
Roast an entire head of garlic until soft, then squeeze the cloves into the potatoes before mashing.
Can You Still Use Water?
Absolutely.
Boiling potatoes in water isn’t inherently wrong. It’s simply one method among several.
If you prefer traditional water-boiled potatoes, you can still make excellent mashed potatoes. The important things are to avoid overcooking them, drain them thoroughly, season them properly, and avoid overmixing.
You can also salt the cooking water generously so the potatoes aren’t
