This baked chili mac casserole brings together two comfort food favorites in one hearty, satisfying dish. A rich, savory chili made with ground beef, beans, and warm spices coats every bite of tender macaroni, then everything is baked under a layer of melty cheese until bubbly and golden. It’s the kind of meal that’s perfect for feeding a crowd or enjoying as leftovers the next day.
Baked Chili Mac Casserole
Ingredients:
Pasta:
- 12 oz elbow macaroni
- 1 teaspoon salt (for boiling)
Chili Mixture:
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