- 1 lb ground beef
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes (with juices)
- 1 (8 oz) can tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 1 small onion, diced
- 1/4 teaspoon cayenne pepper (optional)
Cheese Topping:
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella (optional)
- 2 tablespoons fresh parsley, chopped
Directions:
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