Cheddar Bay Biscuit Seafood Pot Pie
Ingredients :
For the Filling:
1 tbsp olive oil
2 tbsp butter
1/2 onion, diced
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups seafood or chicken broth
1 cup heavy cream
1/2 tsp Old Bay seasoning
Salt & black pepper to taste
1 cup cooked shrimp (peeled & deveined)
1 cup crab meat (lump or claw)
1/2 cup frozen peas
1/2 cup diced carrots
2 tbsp fresh chopped parsley
For the Biscuit Crust:
1 package Cheddar Bay biscuit mix (like Red Lobster)
1/2 cup shredded cheddar cheese
1/2 cup cold water
1/4 cup melted butter
1/2 tsp garlic powder
Optional: fresh chopped chives for topping
How to Make It :
Continued on next page:
