Sauté the Aromatics:
In a skillet, heat oil and butter over medium. Sauté onion and garlic until soft and fragrant—this easy
flavor base makes your pot pie filling totally crave-worthy.
Build the Creamy Filling:
Stir in flour and cook 1 minute. Slowly add broth and cream, whisking until smooth. Season with Old Bay, salt, and pepper. Simmer for 5–7 minutes until thickened—this step brings that ultimate creamy seafood vibe.
Add Seafood & Veggies:
Stir in shrimp, crab, peas, carrots, and parsley. Cook for another 2 minutes just until shrimp turns pink—this combo is a show-stopping seafood mix for your dream pot pie.
Top with Cheddar Bay Biscuit Dough:
In a bowl, mix Cheddar Bay biscuit mix, cheese, water, and garlic powder into a soft dough. Spoon or press biscuit dough over the filling in ramekins or a casserole dish—this is where comfort food magic starts!
Bake to Golden Deliciousness:
Bake at 400°F (200°C) for 15–18 minutes until biscuits are puffed and golden brown. Brush with melted butter and top
with chopped chives for that restaurant-style finish!
Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Servings: 4
Calories: ~520 per serving | Protein: ~30g per serving
Enjoy your food!
