1. Preheat Oven
Preheat oven to 175°C (350°F).
Line a 9×9-inch baking pan with parchment paper.
2. Make the Crust
Mix crushed crackers/cookies with melted butter and sugar.
Press firmly into the bottom of the pan.
Bake for 8–10 minutes, then let cool slightly.
3. Prepare the Cheesecake Filling
Beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing gently.
Stir in vanilla and sour cream until creamy.
4. Fold in KitKat Pieces
Gently fold chopped KitKat bars into the cheesecake batter.
5. Bake the Cheesecake Bars
Pour filling over the crust.
Smooth the top and sprinkle extra KitKat chunks on top.
Bake for 30–35 minutes, until edges are set but center is slightly jiggly.
6. Chill Until Set
Cool at room temperature, then refrigerate for 3–4 hours (overnight is best).
7. Slice and Serve
Lift out using parchment paper.
Drizzle with melted chocolate if desired.
Enjoy your food!
