My nana taught me this trick to cut through that tacky grease film on the stove knobs with 0 effort. Here’s how it works

4. Before you pull the knobs off, do this first

Take a quick photo of the stove front with your phone. That may sound like a small thing, but it saves guesswork later, especially if your knobs look nearly identical but control different burners or oven settings. On some ranges, one knob may sit a little differently than the others.

Then make sure every burner and the oven are fully off and cool. If you’ve been cooking, wait until the stove surface is no longer warm to the touch. I usually give it at least 20 to 30 minutes after supper cleanup before I start.

5. How to remove the knobs safely

Most stove knobs pull straight off with a firm, even tug. Grip the knob with your whole hand rather than pinching the edge with fingertips. Pull gently but steadily. If one feels snug, wiggle it slightly while pulling, but don’t yank or twist too hard.

If your appliance manual says the knobs are not removable, leave them in place and use the same soaking solution on a cloth instead. That’s important. Some models have electronic components or specialty fittings that shouldn’t be forced. When in doubt, check the manual or the manufacturer’s website by model number.

6. The soak that does almost all the work

Fill a bowl or basin with very warm water—not boiling, just as hot as your hands can comfortably tolerate for a moment, usually around 110 to 120 degrees Fahrenheit. Add 1 to 2 teaspoons of dish soap and swish to combine. Drop the knobs in and make sure they’re fully submerged.

Then leave them alone for 20 minutes. For light buildup, that may be plenty. For thicker, sticky grease, I let them sit 30 minutes. Nana sometimes set a timer and went on shelling peas or folding dish towels while the grime loosened itself. That’s exactly the spirit of this trick: let time and soap handle what elbow grease doesn’t need to.

7. How to wipe them clean with almost no scrubbing